Easy Kalbi Gukbap
Easy Kalbi Gukbap

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy kalbi gukbap. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Easy Kalbi Gukbap. I wanted to eat restaurant-style Gukbap soup at home. The rice will expand quite a bit, so using a little bit is enough. If you want to make it spicy, add more kimchi and a little bit of gochujang.

Easy Kalbi Gukbap is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Kalbi Gukbap is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kalbi Gukbap:
  1. Take 30 grams Beef (thinly sliced or scraps etc.)
  2. Prepare 90 grams Hot cooked white rice
  3. Make ready 80 grams Kimchi
  4. Get 1 Egg
  5. Take 1 tsp Sesame oil
  6. Get 300 grams Water
  7. Prepare 1 1/2 tsp Chicken soup stock granules
  8. Take 1 dash Soy sauce
  9. Take 1 Green onions or scallions

Stir in a pinch of salt. Heat a small non-stick pan over medium-low heat. Add the eggs to the pan. Kongnamul muchim (콩나물 무침) is one of the most commonly served side dishes (banchan, 반찬) in Korean homes.

Steps to make Easy Kalbi Gukbap:
  1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

Add the eggs to the pan. Kongnamul muchim (콩나물 무침) is one of the most commonly served side dishes (banchan, 반찬) in Korean homes. This nutty, crunchy, and delicious side dish is my absolute favorite! It's also one of the classic vegetables used in bibimbap, adding a nice crunchy to the dish. Usually, this dish is mildly seasoned to savor the natural nutty flavor of the soybean sprouts.

So that’s going to wrap it up with this special food easy kalbi gukbap recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!