Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade apple sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. In a large bowl, add maple syrup to ground pork and mix thoroughly.
Homemade Apple Sausage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Apple Sausage is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Apple Sausage:
- Get 5 lb ground pork (lean)
- Prepare 2 tbsp sea salt
- Prepare 3 large apples (peeled, cored, and grated)
- Make ready 3 cup Apple sauce
- Prepare 1 cup maple syrup
Transfer chicken to a large bowl, add in apple cider, dried apples, salt, pepper, sage, ginger, cinnamon, nutmeg, and bouillon, and knead until the mixture is well blended. Then add sugar, a pinch of salt and balsamic vinegar. Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties.
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.
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