Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw too. Put the pork mince, grated apple, onion, fennel seeds, a little salt and pepper, and the reduced apple and onion juice into the large bowl. With a clean hand, mix the mince until everything is well blended. Shape the mince into four patties.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Make ready Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Make ready 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Prepare 60 g leeks (finally shredded)
- Take 1 red apple
- Get 100 ml white wine vinegar
- Prepare 1 tsp sugar
- Get 100 ml greek yogurt
- Get Salt
- Get Lemon juice
- Make ready 1 tbsp wholegrain mustard
- Take Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Take Dried oregano
Form the burgers in to two patties. Heat a little olive oil in a frying pan and then add the burgers. Barbecue pork with apple and radish slaw View Recipe. You don't need lettuce, tomato, and onion when you have a tangy cabbage mixture to top your sandwich.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Barbecue pork with apple and radish slaw View Recipe. You don't need lettuce, tomato, and onion when you have a tangy cabbage mixture to top your sandwich. Try pickling cabbage in this Lentil-Tahini Burger With Pickled Cabbage or Pork Sandwiches with Pickled Slaw. We also love adding a mustard-forward bite to Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw for a bright, beachy spread. Put water, lemon juice, vinegar, salt and sugar in a pot.
So that’s going to wrap it up with this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
