Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork and apple sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Apple Sausage rolls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork and Apple Sausage rolls is something that I’ve loved my whole life.
Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. With the addition of apple, leek and mustard, these pork and apple sausage rolls are perfect for your fruity afternoon tea. The flavour is more refined than your typical sausage roll but is not that different or too heavy on the spice that your kids won't like them.
To get started with this particular recipe, we must first prepare a few components. You can have pork and apple sausage rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Apple Sausage rolls:
- Prepare 1 leek
- Take 1 Royal Gala apple
- Get 4 sprigs fresh thyme
- Prepare 500 g minced pork
- Take 1/2 teaspoon mustard seeds
- Make ready 500 g puff pastry
- Make ready 1 large free-range egg
- Prepare 200 g bread crumbs
Mix sausage, apple, and scallion in a medium bowl. Spread a tablespoon of mustard down the center of each. A tasty sausage roll always goes down well at anytime. These delicious Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and they are super simple to make.
Steps to make Pork and Apple Sausage rolls:
- Preheat the oven to 200°C.
- Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
- Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
- Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
- Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
- Score the tops and bake for 20 minutes, or until golden and cooked through.
A tasty sausage roll always goes down well at anytime. These delicious Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and they are super simple to make. They can also be made ahead and simply baked just prior to serving - which is perfect for entertaining or make-ahead meals. Turn them into rissoles Core and dice the apple, leaving the skin on. Mix together the pork mince, onion, diced apple, dried thyme and mustard seeds in a bowl.
So that’s going to wrap this up for this exceptional food pork and apple sausage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
