Tartiflette
Tartiflette

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tartiflette is something that I’ve loved my whole life. They’re fine and they look wonderful.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tartiflette using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tartiflette:
  1. Make ready Des pommes de terre
  2. Take 1 reblochon
  3. Take Des lardons
  4. Take 1 oignons
  5. Get 1 pot crème fraîche epaisse
  6. Get 1 sachet d'emmental rape
  7. Make ready Sel poivre

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Instructions to make Tartiflette:
  1. Épluchez en tranches fines les pommes de terre
  2. Rajoutez l'oignon pré coupé les lardons la crème l'emmental rape et bien sûr le reblochon
  3. Asaisonnez
  4. Enfournez à 180 degres pendant 1 heure

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that’s going to wrap this up with this exceptional food tartiflette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!