Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crisp condensed milk cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crisp Condensed Milk Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crisp Condensed Milk Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
Put the margarine (or softened butter) and sugar into a bowl, then cream. Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy. Add the condensed milk and vanilla extract and beat until smooth. Add the flour and salt, and beat until a smooth dough is formed.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crisp condensed milk cookies using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Condensed Milk Cookies:
- Make ready 80 grams Cake flour
- Make ready 30 grams Margarine (or butter)
- Make ready 30 grams Condensed milk
- Make ready 10 grams Sugar
My youngest sister refers it as cookies because of the texture. I had a lot of leftover condensed milk, so I put it in the cookies. The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after.
Steps to make Crisp Condensed Milk Cookies:
- Prepare the ingredients.
- Put the margarine (or softened butter) and sugar into a bowl, then cream.
- Add condensed milk to Step 2, and mix some more.
- Add sifted cake flour into Step 3, and mix.
- Roll the Step 4 dough into a ball.
- Wrap the Step 5 dough with plastic wrap, and shape into a roll. Chill in the freezer for 30-60 minutes to harden.
- When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
- Place Step 7 on a baking sheet lined with parchment paper.
- Bake in the preheated oven at 170℃ / 340℉ for 13 ~ 16 minutes, and it's done.
The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after. Place room temperature butter and caster sugar into the Thermomix bowl. Melt butter in a large pot over medium heat. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy.
So that is going to wrap it up with this exceptional food crisp condensed milk cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
