Meaty Mighty Chilli
Meaty Mighty Chilli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meaty mighty chilli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meaty Mighty Chilli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Meaty Mighty Chilli is something that I have loved my entire life.

Add the onion and saute for around five minutes until transluscent. Add the mince and turn up the heat a bit to brown off the meat. Bring to the boil, reduce heat to very low and put the lid on. Place the ground beef in a large pot over medium-high heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook meaty mighty chilli using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Mighty Chilli:
  1. Prepare 2 can Kidney beans
  2. Prepare 1 can chili beans
  3. Get 1 can diced tomatoes
  4. Make ready 1 lb Ground Burger
  5. Prepare 1 lb sausage
  6. Take 4 tbsp Italian seasoning
  7. Take 1 envelope chili seasoning
  8. Prepare 2 clove garlic
  9. Make ready dash salt Pepper to tast
  10. Make ready 1 1/2 cup chicken stock or 1 boullion cube
  11. Make ready 1 onion, chopped
  12. Prepare 1/2 Bell pepper
  13. Get 1 bunch spicy pepper to taste
  14. Make ready 2 tbsp worcestershire sauce
  15. Make ready 1/2 tbsp liquid smoke
  16. Prepare 1 tbsp apple cider vinegar
  17. Make ready 3 tbsp brown sugar

Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Remove the cover and stir in the beans.

Instructions to make Meaty Mighty Chilli:
  1. Cook meats ( ground beef & sausage)
  2. Add all ingredients except brown sugar.
  3. Bring to a boil reduce heat and simmer on low for 1 hour. Mixing as needed.

Place the mixture over medium heat and bring to a boil. Remove the cover and stir in the beans. Drain off any fat and transfer the meat to a bowl. Add the onion, pepper, garlic, and jalapeno to the bacon fat in the skillet or dutch oven. My tomato-chilli jam is a gourmet spin-off on tomato sauce, and my 'snobbish' burger toppings will make you feel like some kind of aristocrat on a tour of burger nation.

So that’s going to wrap it up for this exceptional food meaty mighty chilli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!