Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffing is something that I have loved my whole life.
Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Fresh herbs, sausage and sweet apples make this stuffing a fall classic. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
To get started with this recipe, we have to first prepare a few components. You can cook stuffing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing:
- Get 1 lb bulk Italian sausage (sweet or hot)
- Get 1/2 cup butter
- Get 1 large Spanish onion chopped
- Get 4 pieces celery chopped
- Make ready 2 Granny Smith apples peeled & cored and chopped
- Make ready 1 tbsp rubbed sage crumbled
- Prepare 1 tsp thyme leaves chopped
- Get 8 cups cornbread croutons
- Get 2 1/2 cups chicken broth
Place stuffing in casserole or baking dish. The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish.
Steps to make Stuffing:
- Preheat oven to 375
- Brown sausage and remove from pan. Drain grease.
- Add butter to pan and melt over medium heat. Add onion and celery and cook until softened. Add apple and cook until softened. Add herbs and stir.
- Pour mixture from pan into oven-safe dish. Add sausage and croutons and mix. Pour chicken broth over mixture. Bake for 30-40 minutes.
It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish. In fact, Thanksgiving is alllll about the side dishes for me. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake.
So that’s going to wrap this up for this special food stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
