Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun red beans and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. This Red Beans and Rice recipe is classic Cajun comfort food, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery, served up with rice for surprisingly complex flavor.

Cajun Red Beans and Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cajun Red Beans and Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Get 400 g red beans
  2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Get 6 strips bacon
  4. Make ready 1 onion, chopped
  5. Take 3 cloves garlic, minced
  6. Get 1 1/2 tbsp Cajun seasoning
  7. Take 1 tsp thyme
  8. Get 1 tsp ground sage
  9. Make ready 1 bay leaf
  10. Take 4 cups chicken broth
  11. Make ready 1/4 cup vinegar (apple cider or red wine)

Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar. Add the ham bone or ham hock. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Add the ham bone or ham hock. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

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