Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tartiflette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tartiflette is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tartiflette is something that I have loved my whole life. They are fine and they look wonderful.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook tartiflette using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare pommes de terre
- Make ready paquet de lardons
- Make ready reblochon fermier
- Prepare oignons
- Prepare Sel, poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Faire bouillir une grande casserole d'eau. Laver les pommes de terre, et les couper en fine rondelles, puis les faire cuire à la vapeur.
- Couper l'oignon en rondelles et le faire cuire à l'eau. Ajouter les lardons et continuer la cuisson. Réserver.
- Dans un plat à gratin, disposer les rondelles de pommes de terre, puis les oignons et lardons, saler et poivrer.
- Couper le reblochon dans le sens de la largeur puis encore en 2 et disposer les 4 morceaux sur les pommes de terre.
- Faire cuire dans un four bien chaud une trentaine de minutes, et déguster avec une salade verte.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap this up with this exceptional food tartiflette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
