Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage lentil vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage Lentil Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Make ready 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Prepare 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Take 1 large chopped onion (Any type will work. Use your favorite.)
  4. Prepare 3 stalks chopped celery
  5. Prepare 4 cloves finely chopped garlic
  6. Prepare 2 T extra virgin olive oil
  7. Take 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Take 8 oz dried lentils (Your choice, any type.)
  9. Prepare 2 cups diced fresh uncooked yams
  10. Get 1 1/2 cups fresh or frozen green peas
  11. Make ready 2 cups frozen (4 cups of fresh) spinach
  12. Prepare 7 oz can chopped green chilis (Mild or Hot)
  13. Prepare 6 oz can tomato paste
  14. Get 3 T apple cider vinegar
  15. Make ready 3 T local/favorite honey
  16. Get Salt/Pepper to taste

Pour in lentils and tomatoes and stir for a few times. Pour in chicken stock and return sausage to the pot. Stir to mix and add bay leaves. Directions In a Dutch oven, cook sausage over medium heat until no longer pink.

Steps to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

Stir to mix and add bay leaves. Directions In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. In a large pot combine all ingredients bring to boil. In a Dutch oven or soup kettle, cook sausage over medium heat until no longer pink; drain.

So that’s going to wrap it up with this special food sausage lentil vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!