Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood and cream cheese stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Fold in the crab meat, shrimp, and scallions until evenly combined.
Seafood and Cream Cheese Stuffed Shells is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood and Cream Cheese Stuffed Shells is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:
- Make ready 1 packages jumbo pasta shells (12 oz.)
- Get 2 packages cream cheese, softened (8oz.each)
- Take 1/3 cup mayonnaise
- Prepare 2 tsp sugar
- Prepare 1 1/2 tsp lemon juice
- Make ready 1 dash salt
- Make ready 1 dash coarsely ground pepper
- Make ready 1 dash cayenne pepper
- Make ready 3 can lump crab meat, drained (6oz.each)
- Prepare 1/2 lb frozen cooked salad shrimp, thawed
- Prepare 12 green onions, finely chopped
Seafood & Cream Cheese Stuffed Shells "This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture.
Instructions to make Seafood and Cream Cheese Stuffed Shells:
- Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
- In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
- Taste. Add more salt or ground pepper, cayenne to taste.
- Stuff shells, about 2 Tbsp. in each shell.
- Cover and refrigerate for at least 1 hour.
- Makes 3 dozen.
The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Place each shell on top of the marinara. Cook your shells per manufacturer''s instructions, making sure to salt your pasta water. Drain through a colander and set aside until you are ready to stuff them.
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