Meatballs
Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In large bowl, mix all ingredients. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture.

Meatballs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meatballs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook meatballs using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:
  1. Prepare 2 lb. 80/20 Ground Beef
  2. Make ready 5 links Italian Sausage Links
  3. Get 32 oz. Marinara Sauce
  4. Prepare 1 (8 oz.) Jar of Button Mushrooms
  5. Prepare 1 Large Egg
  6. Make ready 1/2 Cup Plain Dry Breadcrumbs
  7. Prepare 1/4 Cup Whole Milk
  8. Get 1/4 Parmesan-Romano Cheese grated
  9. Take 1 Tbsp Parsley preferably fresh chopped
  10. Prepare 3 cloves Garlic minced
  11. Make ready 1 tsp Oregano
  12. Make ready 1/2 tsp Fine Sea Salt
  13. Make ready 1/2 tsp Fine Cracked Black Pepper
  14. Make ready Olive Oil
  15. Prepare optional
  16. Make ready Penne Pasta
  17. Get Ricotta Cheese
  18. Get Extra Grated Parmesan-Romano Mic

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer containers. Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways!

Instructions to make Meatballs:
  1. Use your bare hands. Have fun being messy. Be sure to wash them first.
  2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
  3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
  4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
  5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
  6. In a pan, brown sausage lightly in olive oil and set aside.
  7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
  8. Slice sausage into small pieces.
  9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
  10. Fill with marinara sauce until meatballs and sausage are just covered.
  11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
  12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.

Freeze option: Freeze cooled meatballs in freezer containers. Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways! Swedish meatballs: Pair with your favorite Swedish cream sauce recipe to. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined.

So that’s going to wrap this up with this exceptional food meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!