Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sliced tomatoes, marinated with a mix of ground cumin, coriander, sumac, garlic and salt. Yogurt sauce with cucumber, basil, mint, parsley and a few dashes of hot sauce. Tuna very fresh Shrimp tempura hand roll. Flavor not there and the tempura just not that good with the sushi rice.
This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
- Prepare 1 large Eggplant (slim Japanese type)
- Prepare 1/2 Onion
- Get 1/2 to 1 can Canned tuna in oil
- Take 1 Sesame oil
- Prepare 1 Ponzu (with yuzu or whatever type you like!)
Lots of choices for vegans and vegetarians!
Steps to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
- Cut the eggplant into 1-2 cm dice and soak in a bowl of water to get rid of the bitterness. Slice the onion thinly and put into another bowl of water. Drain the oil from the canned tuna.
- Heat sesame oil in a pan, and stir fry the well drained eggplant until it has cooked through.
- Let the eggplant cool down a bit, then transfer to a serving plate and top with the drained onion slices and tuna. Add ponzu sauce just before eating. If you chill the dish, pour the ponzu sauce just before serving.
So that’s going to wrap this up with this special food this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
