Italian Wedding Soup Instant Pot IP
Italian Wedding Soup Instant Pot IP

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian wedding soup instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup Instant Pot IP is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Italian Wedding Soup Instant Pot IP is something that I’ve loved my whole life. They are nice and they look fantastic.

Pour in oil and heat until hot. Blend the eggs and the Parmigiano cheese together. Pour into the hot soup and gently whisk them in for a minute. Mix the meatball ingredients and form them into one inch meatballs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:
  1. Take olive oil
  2. Get Meat balls
  3. Get ground sausage
  4. Get Worcestershire sauce
  5. Take minced garlic
  6. Take breadcrumbs (preferably panko)
  7. Prepare grated Parmesan cheese
  8. Get fresh chopped sage
  9. Make ready Soup
  10. Take medium yellow onion chopped
  11. Prepare carrots chopped
  12. Take minced garlic
  13. Make ready chicken broth
  14. Take Worcestershire sauce
  15. Take fresh chopped sage
  16. Make ready Parmesan cheese rind
  17. Take kosher salt
  18. Make ready orzo
  19. Take baby spinach
  20. Make ready Garnish
  21. Take Grated Parmesan cheese

Add the olive oil to the bottom of the pot and let it heat up. Add in carrots, celery, and onion. Add in parsley, basil, salt, pepper, dill, and broth. Brown the meatballs in batches until light brown.

Instructions to make Italian Wedding Soup Instant Pot IP:
  1. Take all ingredients for the meat balls and mix by hand in a bowl.
  2. Form into 1 inch balls. Set aside.
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
  4. Brown the meat balls in batches. Don't cook them completely.
  5. Remove meat balls and set aside.
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
  9. Add in orzo and meatballs.
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
  11. Remove lid and stir in spinach till it wilts.
  12. Ladle into bowl and top with grated Parmesan cheese.
  13. Enjoy!!

Add in parsley, basil, salt, pepper, dill, and broth. Brown the meatballs in batches until light brown. Remove the meatballs from the pot and set aside. Close and seal the Instant pot. Turn the venting knob to SEALING.

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