Ganache Cookie Sandwich
Ganache Cookie Sandwich

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ganache cookie sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ganache Cookie Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ganache Cookie Sandwich is something that I’ve loved my whole life.

Put butter and powdered sugar in a bowl, and stir with a rubber spatula. Sift and add cake flour and mix. (Mixing too much makes the cookies hard.) Add milk and mix. To assemble these cookie sandwiches, spread some of the cooled chocolate ganache onto the flat side of one cookie. Repeat with all the remaining cookies and then devour!

To get started with this particular recipe, we must first prepare a few ingredients. You can have ganache cookie sandwich using 8 ingredients and 10 steps. Here is how you can achieve that.

  1. Make ready 120 grams Butter
  2. Make ready 50 grams Sugar
  3. Take 1 Egg yolk
  4. Prepare 140 grams A. Cake flour
  5. Get 40 grams A. Almond powder
  6. Get 20 grams A. Cocoa powder
  7. Take 60 grams B. Chocolate
  8. Get 2 tbsp B. Heavy cream

This is a beautiful flavor combination in sandwich form, therefore giving you two cookies for the price of one. Ganache is actually really easy to make even though it sounds super fancy. It'll quickly become your go to topping for everything. Sprinkle with powdered sugar if desired.

  1. Mix the butter and sugar until light and fluffy. Add the egg yolks and mix more.
  2. Sift the "A" ingredients into the bowl and gently fold.
  3. The dough is ready when it comes together and there is no visible flour.
  4. Shape the dough into a long stick and wrap it with plastic wrap. Rest in the refrigerator or freezer for one hour to chill well.
  5. I made round cookies this time, but you can make square shaped cookies or use any cookie cutter you like by rolling out the rested dough.
  6. Cut the cookies into 5 mm slices and bake in an oven preheated to 170°C for 12 minutes. Cool when done.
  7. Warm the "B" ingredients to melt the chocolate. Mix and make ganache. (I used a microwave.) Cool slightly.
  8. Fill the cookies with the ganache. The ganache needs to cool down a bit to gain thickness, otherwise it will be hard to fill the cookies.
  9. Finished. I recommend you rest the cookies in the refrigerator until the ganache settles.
  10. The flavor will be fit for adults if you add liquor into the ganache.

It'll quickly become your go to topping for everything. Sprinkle with powdered sugar if desired. For mint frosting, in a small bowl stir together powdered sugar, butter, milk, and mint extract until spreading consistency. Repeat with remaining cookies and ganache. Chocolate Sandwich Cookies with White Chocolate Ganache Be the first to rate & review!

So that’s going to wrap it up with this exceptional food ganache cookie sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!