Jambalaya
Jambalaya

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jambalaya is something which I have loved my whole life.

Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Cube chicken and place in hot oil and butter. Add onion, celery, pepper, bay, and cayenne.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Take 1 box Zatarains jambalaya rice
  2. Take 1 box zatarains dirty rice mix
  3. Make ready 1 packages Jimmy Dean sausage regular
  4. Get 1/2 lb apple wood smoked bacon
  5. Take 1 packages Jimmy Dean sausage hot
  6. Take 1 packages Italian sausage regular links
  7. Prepare 1 packages Italian sausage spicy links
  8. Make ready 6 each chicken breasts
  9. Make ready 5 can diced tomatoes with garlic
  10. Take 6 cup water
  11. Make ready 1 onion

Transfer to a clean plate and set aside. Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Steps to make Jambalaya:
  1. Cut and cook bacon
  2. Add diced onion to meat to sauté
  3. Add sausage and brown while chopping
  4. Cut the Italian sausage into sliced quartered pieces and add to ground sausage.
  5. Cook season and shred chicken and add to sausage
  6. Add tomatoes, rice and water to meat
  7. Simmer until rice is tender

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Jambalaya is a delicious traditional one-pot meal from Louisiana that is composed of rice mixed with vegetables and meat or seafood. Jambalaya means "all mixed up" or "jumbled," and it is exactly that — a combination of West African, French, and Spanish influences that all came together in New Orleans.

So that’s going to wrap it up for this special food jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!