Stuffed Triple Chocolate Chip Cookies
Stuffed Triple Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed triple chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Smoosh it down and around the filling entirely. They'll be big and awkward, but they'll bake up beautifully. These salted, brown buttered, triple chocolate, Nutella stuffed cookies make the best chocolate chip cookies recipe!

Stuffed Triple Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Triple Chocolate Chip Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
  1. Make ready 1/2 cup Nutella
  2. Get 1 cup salted butter, room temperature
  3. Take 1/2 cup granulated sugar
  4. Make ready 1 1/2 cup dark brown sugar
  5. Take 2 large eggs
  6. Take 2 tsp vanilla extract
  7. Prepare 2 3/4 cup all-purpose flour
  8. Prepare 1/2 tsp fine sea salt
  9. Take 1 tsp baking soda
  10. Get 1 1/2 tsp baking powder
  11. Take 1 cup dark chocolate chips
  12. Take 3/4 cup semi-sweet chocolate chips
  13. Take 1/2 cup milk chocolate chips
  14. Get 1 flake sea salt, for sprinkling

Gradually add flour mixture, beating well after each addition. The cookie dough will be quite thick. Chilling is mandatory for this cookie dough. Combine flour, baking soda, and salt in a separate bowl.

Instructions to make Stuffed Triple Chocolate Chip Cookies:
  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
  4. Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
  5. Add eggs and vanilla extract and beat until completely combined.
  6. Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
  7. Stir in chocolate chips.
  8. Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
  9. Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
  10. Top with a sprinkling of sea salt.
  11. Baker for 11 minutes, or until centers are just set and the edges are golden brown.
  12. Remove from oven and let cool completely on cookie sheets for 2 minutes.
  13. Transfer cookies to a cooling rack and repeat until out of dough.

Chilling is mandatory for this cookie dough. Combine flour, baking soda, and salt in a separate bowl. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm. Line two baking sheets with parchment paper and set aside.

So that is going to wrap this up for this special food stuffed triple chocolate chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!