Sweet Potato Cookie
Sweet Potato Cookie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cookie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Combine sugar and butter or margarine. Blend in egg, honey, and sweet potato. In a large bowl, cream together the butter and sugar until smooth. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato.

Sweet Potato Cookie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Cookie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato cookie using 12 ingredients and 6 steps. Here is how you can achieve it.

  1. Get 130 grams net weight Sweet potato
  2. Prepare 60 grams Butter
  3. Get 30 grams Sugar
  4. Take 1 Egg
  5. Take 100 grams Cake flour
  6. Prepare 1/3 tsp Baking powder
  7. Take 1 dash Cinnamon powder
  8. Make ready Cocoa batter
  9. Prepare 1 tbsp Cocoa powder
  10. Make ready 20 grams Cake flour
  11. Take 1 dash Water-dissolved egg yolk
  12. Take 1 Black sesame seeds

In fact, in a lot of ways they remind me of my Gingerbread Cake Cookies recipe. In some other ways, they remind me of lovely little muffin tops (as in the top of the pastry, not what hangs over the top of your jeans). In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in sweet potato, egg, and vanilla, then add dry ingredients and mix until just combined.

  1. Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they're hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
  2. Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
  3. Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  4. Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  5. Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
  6. Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.

In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in sweet potato, egg, and vanilla, then add dry ingredients and mix until just combined. This easy sweet potato cookie recipe is made with mashed sweet potato, oats and almond flour. They're soft, chewy, filled with fall spices, just slightly sweet and naturally gluten-free and vegan! While pumpkin likes to steal the show in the fall, I'm all for this being an equal opportunity site when it comes to fall vegetables.

So that’s going to wrap this up for this special food sweet potato cookie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!