Rich & Simple Cheese Cookies
Rich & Simple Cheese Cookies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rich & simple cheese cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Rich & Simple Cheese Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rich & Simple Cheese Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rich & simple cheese cookies using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Simple Cheese Cookies:
  1. Get 40 grams Pizza cheese
  2. Take 40 grams Butter
  3. Make ready 100 grams Cake flour
  4. Take 25 grams Sugar

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Steps to make Rich & Simple Cheese Cookies:
  1. Put the butter in a heat-proof container, and microwave! Add the cheese while it's hot, and mix together briskly with a whisk. (Please refer to Step 5.)
  2. Add the sugar, and mix everything until smooth and creamy. (It's easier if you mix as if tapping the dough with the tip of your whisk.)
  3. Add all the cake flour in one go. Using a rubber spatula, mix in cutting motions. When the dough comes together, form a stick and wrap it up in plastic wrap. Let it rest in the freezer for a minimum of 30 minutes. (Please refer to Step 6.)
  4. Slice it up into 5 mm slices, and bake for 13 minutes at 170℃. Keep your eyes on them, and make sure they don't burn.
  5. 1: If the cheese doesn't melt even with the heat of the butter, try microwaving it again. It burns really quickly, so start with 10 seconds. Mix like you're grinding the butter into the cheese!
  6. 2: If the dough is too warm to form into a stick, do the best you can first and wrap it in plastic wrap to chill in the fridge. After it's slightly chilled, shape it again before putting it into the freezer!

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