Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Recipes : Easy Eggplant Pasta Bake With Chickpeas. DENVER — You apprehend the headline. Since then, bodies accept been requesting her recipe. Meanwhile, place eggplant in a colander in the sink, or set over a bowl.

Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Chickpeas-Eggplant Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Get 1 Medium Size Eggplant
  2. Prepare 1 Cup Cooked Chickpeas
  3. Make ready 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Prepare 2 Tbs Olive Oil
  5. Take to taste Salt
  6. Take 1 Tsp Chili Powder
  7. Prepare 3/4 Cup Pasta/Marinara Sauce
  8. Take Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Get Pinch Italian Herbs
  10. Make ready 2 Garlic cloves

In a small mixing bowl or mason jar combine the olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and spice of your choice. Eggplant that's oven roasted until caramelized and tender, then piled high with a bright blue cheese arugula salad and crunchy chickpeas, this dinner-for-one recipe makes for an evening to savor. This dish is tender, meaty (without the meat), bright, creamy, and crunchy. The ingredients are simple, but they combine to become so much more.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

This dish is tender, meaty (without the meat), bright, creamy, and crunchy. The ingredients are simple, but they combine to become so much more. In a bowl, toss the onion wedges and aubergines with the olive oil, salt and pepper. Remove the basil sprig, and stir in the drained chickpeas. Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant.

So that is going to wrap it up for this exceptional food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!