Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sushi cake for festive occasions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sushi Cake for Festive Occasions is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sushi Cake for Festive Occasions is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Sushi Cake for Festive Occasions. I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. I wanted to make it look luxurious. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sushi cake for festive occasions using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake for Festive Occasions:
- Make ready 1 block Fresh sashimi grade tuna
- Get 1 block Salmon
- Prepare 1 Salmon roe (optional)
- Make ready 1/2 Cucumber
- Take 2 tbsp Soy sauce
- Prepare 1 dash Dashi stock granules
- Prepare 480 ml Hot cooked white rice
- Get 1 very small amount Vegetable oil
It's healthy, gluten free and meat free. I've chosen for layers of avocado and salmon, but of course you can pick whichever toppings you like. Maybe a variety with mango or crab sticks! Check the recipe here and the DIY video here.
Instructions to make Sushi Cake for Festive Occasions:
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)
Maybe a variety with mango or crab sticks! Check the recipe here and the DIY video here. You […] Tear the nori into small pieces (that way it will be easier to cut and eat the "cake" than if the nori is in a single sheet). Fill the pan the rest of the way with rice. It should be mounded up a little so that when you press it down it's level with.
So that’s going to wrap this up with this exceptional food sushi cake for festive occasions recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
