Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken katsu with curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Gradually add the chicken stock, stirring continuously until combined. Add the flour, turmeric and curry powder.

Chicken Katsu With Curry Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Katsu With Curry Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Take For The Curry Sauce:
  2. Get curry powder
  3. Take large onions, sliced
  4. Make ready carrot, cubed
  5. Get large potatoes, cubes
  6. Prepare bean
  7. Prepare flour
  8. Make ready ketchup
  9. Take vegan worcestershire sauce or soy sauce
  10. Take water
  11. Take Salt and papper
  12. Make ready For the Chicken :
  13. Prepare serving chicken breasts fillet
  14. Get Pablo breadcrumbs
  15. Get flour
  16. Prepare eggs, slightly beaten
  17. Make ready Salt and pepper
  18. Make ready Oil to fry

This is a recipe that feels exotic and unusual, but homely and familiar all at the same time, it is glorious! Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Instructions to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Today's recipe is a rich and flavorful Japanese katsu curry.

So that’s going to wrap this up with this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!