Crockpot seafood soup
Crockpot seafood soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot seafood soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot seafood soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crockpot seafood soup is something which I’ve loved my entire life.

Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour. Turn the heat up to HIGH and stir occasionally, but gently, being careful not to tear apart the fish pieces. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot seafood soup:
  1. Get 2 cup vegetable stock
  2. Make ready 1 can cream of shrimp soup
  3. Make ready 2 cup tomato sauce
  4. Prepare 1 cup shrimp cocktail sauce
  5. Take 1 cup water
  6. Prepare 1/2 cup white wine
  7. Take 2 can crab meat
  8. Take 1 lb salad shrimp
  9. Make ready 1 lb cocktail shrimp
  10. Prepare 4 tilapia fillets
  11. Make ready 1 onion
  12. Make ready 1 cup carrots
  13. Make ready 3 each kale stalks
  14. Get 2 each celery stalk
  15. Make ready 1/2 green bell pepper
  16. Take 1 bay leaf
  17. Prepare 1 tsp garlic salt
  18. Prepare 2 clove garlic
  19. Take 1/2 tsp cloves
  20. Get 1 tsp thyme
  21. Prepare 1 tsp rosemary

Turn the slow cooker to HIGH heat. Combine the cream of potato soup, cream of mushroom soup, and milk until smooth. Stir in the carrots, potatoes, onion, and celery. Add all ingredients except the seafood into a slow cooker.

Instructions to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

Stir in the carrots, potatoes, onion, and celery. Add all ingredients except the seafood into a slow cooker. Add thawed seafood to slow cooker and return to high heat. Shrimp should be tender and opaque and fish should flake easily with a fork. DIRECTIONS Combine all ingredients except shrimp in crockpot.

So that’s going to wrap it up for this special food crockpot seafood soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!