Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tartiflette facile. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette facile is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tartiflette facile is something that I have loved my whole life.
Drain and allow to steam dry for a minute or two, then place in a large bowl. Heat the butter in a skillet over medium heat. Prête à déguster en moins d'une heure Peler les pommes de terre et les mettre à bouillir. Peler les oignons, les découper en rondelles et les faire revenir dans un peu d'huile d'olive.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tartiflette facile using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tartiflette facile:
- Prepare pommes de terre
- Prepare reblochons
- Make ready crème fleurette
- Get lardons fumés
- Make ready onions
Recette Tartiflette Facile Marmiton. à voir aussi en vidéo. Bonjour, voici ma recette de la tartiflette, recette facile a faire et a moindre cout. Voir plus d'idées sur le thème tartiflette facile, tartiflette, recettes de cuisine. Speaking of "on hand," I'm still in the "use what's you've got" mode.
Instructions to make Tartiflette facile:
- Cuire les pommes de terre à l’eau pendant 20 minutes, puis les éplucher et les couper en rondelles. Emincer les oignons et les faire revenir dans un peu de beurre. Ajouter les lardons fumés et laisser également revenir à feu doux. Sur un plat, mettre les pommes de terres ensuite les lardons.
- Rajouter la crème fleurette.
- Couper les reblochons en deux dans l’épaisseur et les poser sur le dessus.
- Enfourner environ 15 min à 220 dégrées.
- Ce plat se déguste accompagné du vin blanc.
Voir plus d'idées sur le thème tartiflette facile, tartiflette, recettes de cuisine. Speaking of "on hand," I'm still in the "use what's you've got" mode. Reblochon is a semi-soft cheese that's used for Tartiflette, but you'll see folks using other semi-soft cheeses. (Reblochon is apparently illegal in the U. S.) There are even unnamed cheeses (above) in France that are meant to be used for Tartiflette, but don't have an official appellation. Tartiflette au saumon fumé Marmiton mag Et si vous vous abonniez ?
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