Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rum raisin ice cream cookie sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rum Raisin Ice Cream Cookie Sandwiches is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rum Raisin Ice Cream Cookie Sandwiches is something which I’ve loved my whole life. They are nice and they look wonderful.
I wanted to make an easy, light snack with ingredients I had in the house. I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer. Rum Raisin Ice Cream Cookie Sandwiches instructions. Put the raisins and finely chopped plums in the strained yogurt or quark.
To get started with this recipe, we must first prepare a few components. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:
- Take 8 Cookies/Biscuits, not too thin
- Get 2 tsp Raisins preserved in rum or rehydrated in hot water
- Get 2 Plums preserved in rum (optional)
- Take 5 tbsp Strained yogurt or Quark
- Take 1 tsp Honey
- Make ready 2 tsp Shredded coconut
- Take Cheese version:
- Make ready 4 tbsp Drained yogurt
- Make ready 2 tsp Shredded coconut
- Prepare 6 Walnuts, Almonds, or other nuts
- Take 2 tsp Dried cranberries
- Prepare 1 tbsp Cream cheese
- Get 1 tsp or more Molasses/Kuromitsu
- Get 1 tsp Rum
Lay another cookie on top. "None of your shortbread for me tonight, this is the biscuit im going to enjoy with gbbo tonight (and yes cookies count). Inspired by @blutopicecream I've made Rum Raisin Ice Cream Sandwiches with Oatmeal Cookies." To make the ice-cream, pour the dark rum over the raisins in a bowl and leave to soak for couple of minutes. Meanwhile place the egg yolks, sugar and vanilla bean paste into a large bowl and whisk together until combined. Pour the cream mixture over the yolks and whisk to combine.
Steps to make Rum Raisin Ice Cream Cookie Sandwiches:
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
- Ready to eat in about an hour, or they can be eaten the next day, of course.
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
- Round cookies are cute and nice to serve to guests.
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
- Caramel cream cheese with strained yogurt. These look delicious.
- With cocoa added. They look really good, with chunky nuts.
- Don't these cookies look delicious?
Meanwhile place the egg yolks, sugar and vanilla bean paste into a large bowl and whisk together until combined. Pour the cream mixture over the yolks and whisk to combine. Stir rum-soaked raisins into softened ice cream. Drain and then stir into softened vanilla ice cream. Top with a second cookie, bottom side down, pressing together slightly.
So that’s going to wrap this up with this exceptional food rum raisin ice cream cookie sandwiches recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
