Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp crab medley with egg roll option. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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shrimp crab medley with egg roll option is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. shrimp crab medley with egg roll option is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp crab medley with egg roll option using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make shrimp crab medley with egg roll option:
- Take 1 packages almonds
- Get 1/2 cup honey dijon salad dressing
- Make ready 1 dash ground nutmeg
- Make ready 1 packages egg roll dough
- Take 1 1/2 packages small shrimp
- Take 1 1/2 packages ready crab
- Prepare 1/2 packages stir fry vegetables
Served with choice of steamed rice, vermicelli noodles, or salad. Topped with choice of protein and garnished with fresh veggies. Noodles & salad bowls come with a Vietnamese Egg Roll. Free food will be provided for the kids.
Steps to make shrimp crab medley with egg roll option:
- chop vegetables, almonds, crab and shrimp to small pieces.
- place skillet on burner and turn on medium high
- add little oil or spray on oil
- throw vegetables, shrimp, almonds, dressing and nutmeg into pan.
- toss for about 5 minutes or until fully cooked.
- take out and drain
- let cool. add crab
- prepare egg roll sheets as package instructions.
- depending on eggroll sheet each can hoold about 2 tablespoons of shrimp crab.
- roll and place in an oven safe container for baking.
- bake until golden brown. about 30 minutes
Noodles & salad bowls come with a Vietnamese Egg Roll. Free food will be provided for the kids. Pork egg rolls and fried rice and drinks. Add the salt, pepper, and cayenne pepper to your taste. Note: if too dry add more wine, if seem soggy, add more bread crumbs when shaping.
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