Oil-free, Low Calorie Cheese Cookies
Oil-free, Low Calorie Cheese Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oil-free, low calorie cheese cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Oil-free, Low Calorie Cheese Cookies. These cookies are really crispy and really crunchy! I wanted to eat butter- and egg-free cookies, so I made these for myself You can even enjoy these when you are on a diet. The thinner the dough, the crispier and crunchier the cookies will.

Oil-free, Low Calorie Cheese Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oil-free, Low Calorie Cheese Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oil-free, low calorie cheese cookies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free, Low Calorie Cheese Cookies:
  1. Make ready 30 grams ・Cheese (Melting cheese is fine)
  2. Take 2 tbsp ・Water
  3. Make ready 50 grams ・White flour
  4. Make ready 10 grams ・Sugar
  5. Make ready 1 ・Black pepper

These Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! They are low in calories and also oil-free, low-carb, free of added-sugar, and gluten-free optional, making them the perfect guilt-free treat. In a food processor, process the oats into a fine flour. Add the remaining ingredients EXCEPT the chocolate chips and process, using on/off pules, until completely blended and smooth.

Steps to make Oil-free, Low Calorie Cheese Cookies:
  1. Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
  2. Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
  3. Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
  4. Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.

In a food processor, process the oats into a fine flour. Add the remaining ingredients EXCEPT the chocolate chips and process, using on/off pules, until completely blended and smooth. Vegan chocolate chip oatmeal cookies were my first delicious try of this recipe. As you might guess, I simply added chopped dark chocolate to the main ingredients (rolled oats, banana and peanut butter). Line a large baking sheet with parchment paper.

So that is going to wrap it up for this exceptional food oil-free, low calorie cheese cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!