Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tartiflette. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tartiflette is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tartiflette using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Prepare pommes de terre
- Take oignon
- Prepare lardon
- Make ready crème fraîche
- Make ready reblochon
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Faire cuire les pommes de terre dans de l'eau bouillante. Pour savoir si les pommes de terre sont bien cuites, il faut que la lame de couteau ressorte sans problème.
- Préchauffer le four à 210°C
- Éplucher et découper les pommes de terre en rondelles.
- Dans une poêle, faire revenir les lardons et oignon.
- Dans un plat à gratin, mettre une première couche de pommes de terre puis 2 cuillère à soupe de crème fraîche, le mélange lardon-oignon, de nouveau 2 cuillère de crème fraîche. Deuxième couche de pomme de terre et terminé avec le reblochon coupé en lamelles
- Mettre au four pendant 30-35 min
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up with this special food tartiflette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
