Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple cabbage kielbasa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a heavy-bottomed pot over medium heat. Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
Apple Cabbage Kielbasa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Apple Cabbage Kielbasa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cabbage Kielbasa:
- Get 14 oz Kielbasa - sliced to 1/4" rounds
- Get 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Get 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Prepare 1/3 cup low sodium chicken stock
- Get 1 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready 1/4 tsp black pepper
- Take 2 tsp honey
- Get 1/4 tsp crushed red pepper flakes
In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture. Sausage, Cabbage, and Apple Skillet The onions, cabbage and apples in this dish supply a hefty dose of nourishment: vitamins, antioxidants, flavonoids, fiber. The sausage adds flavor and satiety.
Steps to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
Sausage, Cabbage, and Apple Skillet The onions, cabbage and apples in this dish supply a hefty dose of nourishment: vitamins, antioxidants, flavonoids, fiber. The sausage adds flavor and satiety. Melt the butter over medium-low heat in a large, heavy-bottomed soup pot or dutch oven. Add half the thinly sliced cabbage and all of the apple and garlic. Toss with the onions, cover, and turn the heat down to the lowest possible setting.
So that’s going to wrap it up for this exceptional food apple cabbage kielbasa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
