Nutella chocolate chip cookies
Nutella chocolate chip cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nutella chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutella chocolate chip cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nutella chocolate chip cookies is something which I have loved my entire life. They’re fine and they look fantastic.

Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips. Whisk the flour, cornstarch, baking soda and salt together in a large bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook nutella chocolate chip cookies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutella chocolate chip cookies:
  1. Get 2 1/4 cup flour
  2. Prepare 1 1/4 tsp baking soda
  3. Make ready 1/4 tsp salt
  4. Make ready 2 stick unsalted butter
  5. Take 1 1/4 cup packed dark brown sugar
  6. Get 1/4 cup granulated sugar
  7. Take 1 large egg plus 1 egg yolk
  8. Prepare 1 1/2 tsp vanilla extract
  9. Prepare 1 tbsp plain Greek yogurt
  10. Take 1 3/4 cup chocolate chips
  11. Take 1 jar nutella, chilled in refrigerator
  12. Take 1 coarse sea salt for sprinkling

Drop the cookie dough by large tablespoons onto a parchment-lined baking sheet or baking stone. Gently fold the cookie dough back up so it entirely seals and covers the Nutella. Remove them from the oven and place them on a wire rack to cool. Serve and enjoy you Nutella chocolate chip cookies.

Steps to make Nutella chocolate chip cookies:
  1. Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes.
  2. With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips.
  3. Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this.
  4. Preheat the oven to 350°F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!)
  5. Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough.

Remove them from the oven and place them on a wire rack to cool. Serve and enjoy you Nutella chocolate chip cookies. To fill the chocolate chip cookies with Nutella, grad one cookie dough ball and flatten it between the palm of your hand, grab one dollop of Nutella from the freezer, place it in the middle and gently for the edges of the cookie inwards, seal it and roll the cookie dough between the palm of your hands and place the cookie dough ball back on the baking sheet. Nutella Stuffed Chocolate Chip Cookies are a MUST MAKE! They are a brown butter chocolate chip cookie recipe with a thick, gooey layer of Nutella baked right inside.

So that’s going to wrap this up for this special food nutella chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!