Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanutbutter - chocolate chip sweet creamcheese sandwich cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook peanutbutter - chocolate chip sweet creamcheese sandwich cookies using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Get Cookies
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup Brown Sugar, firmly packed
- Take 3/4 cup Butter or Margarine, softened
- Make ready 1/2 cup Peanut Butter
- Prepare 1 tsp Vanilla
- Make ready 1 Egg
- Get 1 3/4 cup All Purpose Flour
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Make ready 1 cup Chocolate Chips
- Prepare Filling
- Get 12 oz Creamcheese - Softened
- Get 1/4 cup Brown Sugar, firmly packed
- Get 1/4 cup Honey
- Get 1 (Once Mixed) Put your filling into the freezer
- Get 1 *Note Depending on the size of your cookies, you may need more
How to make Chewy Peanut Butter Chocolate Chip Cookies Cream together butter and peanut butter. With a stand or electric hand mixer, beat together your butter and peanut butter until creamy and well combined. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.
Instructions to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Set oven to 375°F
- In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
- Add vanilla and egg, and blend very well.
- Stir in flour, baking soda and salt and mix well.
- Stir in your chocolate chips.
- Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
- Slightly flatten with a fork, dipped in flour or sugar. (Optional)
- Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet.
- For easier handling, chill your cookies in the freezer for about an hour.**
- Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller.
- Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
- Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
- Serve as a frozen treat, or thawed out… with plenty of napkins. :)
Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Drop by rounded tablespoonfuls onto ungreased baking sheets. Add the peanut butter and mix until smooth, about another minute.
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