Sheree's BLT Salad for the summer
Sheree's BLT Salad for the summer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheree's blt salad for the summer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sheree's BLT Salad for the summer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sheree's BLT Salad for the summer is something which I’ve loved my entire life. They are nice and they look fantastic.

I ate it the next day but the lettuce was limp and the fresh flavor was somewhat diminished. This is perfect for a family dinner, lunch or a party. BLT sandwiches, aka bacon, lettuce and tomato sandwiches, are very popular, but then if you are a bacon eater, ANYTHING with bacon is going to be a bit hit. The BLT is now going to a completely different level, and can be turned into a pasta salad too.

To begin with this recipe, we have to first prepare a few components. You can have sheree's blt salad for the summer using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sheree's BLT Salad for the summer:
  1. Make ready 6 slice thick smoked bacon
  2. Take cup yellow bell pepper cut into 1" slices
  3. Get 1/2 medium onion
  4. Prepare 1/2 tsp pepper
  5. Take 1 tsp salt
  6. Take 2 cup cherry tomatoes in both red and yellow (cut in 1/2)
  7. Prepare 1 bunch (6oz) wild greens, arugula, or napa cabbage
  8. Make ready 1 medium cucumber, cubed
  9. Make ready Mayonnaise dressing
  10. Make ready 1/2 cup mayonnaise
  11. Prepare 1 clove garlic
  12. Get 2 tbsp lemon juice
  13. Prepare 1/2 tsp salt
  14. Make ready 1/2 tsp pepper

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Steps to make Sheree's BLT Salad for the summer:
  1. fry bacon crisp so it can be crumbled.
  2. mix mayonnaise, garlic, lemon juice, and 1/2 the salt and pepper. THIS CAN BE MIXED AND ALLOWED TO SET UP WHILE COOKING THE BACON
  3. drain most of the oil from the bacon (just enough in the bottom of skillet) fry the onion until it transparent.. and when onion is almost done add bell pepper and allow to get semi soft.
  4. I put tomato and cucumber in a bowl with a dash of olive oil. add salt and pepper and put in fridge to get cold.
  5. after tomatoe and cucumber are cold…..In bowl toss lettuce, tomatoes, crumbled bacon, salt & pepper, onion and bell pepper mixture. mix well.
  6. add mayonnaise dressing and mix well
  7. it is perfect for a spring cook out.

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