Dill potato salad
Dill potato salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill potato salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dill potato salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dill potato salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill potato salad:
  1. Prepare baby red potatoes
  2. Make ready dijon mustard
  3. Take dill pickle juice
  4. Prepare dill pickle juice
  5. Prepare mayonnaise
  6. Get paprika
  7. Take salt
  8. Get pepper
  9. Take celery, diced
  10. Take dill pickle, chopped or relish
  11. Prepare chopped green onion
  12. Prepare loosely packed fresh finely chopped dill
  13. Take Optional: 2 hard boiled eggs, whites only, chopped
Steps to make Dill potato salad:
  1. Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
  2. Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
  3. Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat

So that’s going to wrap it up with this special food dill potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!