For The Morning After! Light Tomato Porridge
For The Morning After! Light Tomato Porridge

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, for the morning after! light tomato porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For The Morning After! Light Tomato Porridge is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. For The Morning After! Light Tomato Porridge is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for For The Morning After! My husband came home drunk for the first time in a while, and he didn't look so good. so I made this for him! I added some leftover tomato to give it a lighter taste. It has a comforting taste that isn't too salty. - If you are.

To begin with this particular recipe, we have to prepare a few components. You can have for the morning after! light tomato porridge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For The Morning After! Light Tomato Porridge:
  1. Take 150 grams Hot cooked white rice
  2. Get 1/4 Tomato
  3. Get 1 Green onion or scallion
  4. Get 1 Egg
  5. Prepare 200 ml Water
  6. Take 1 tsp Chicken soup stock granules
  7. Make ready 1 tsp Soy sauce
  8. Get 1 Black pepper

Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Breakfast is generally on the light side, because lunch is actually seen as the most important meal of the day. Burma In Burma (or Myanmar ), a morning might start out with a plate of sticky fried.

Instructions to make For The Morning After! Light Tomato Porridge:
  1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
  2. Put some cooked rice (150 g) in a bowl.
  3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
  4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
  5. Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
  6. The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!

Breakfast is generally on the light side, because lunch is actually seen as the most important meal of the day. Burma In Burma (or Myanmar ), a morning might start out with a plate of sticky fried. Bacon and eggs are two foods that most people associate with breakfast - and with good reason. Oatmeal and other whole grains burn slowly and provide a steady stream of sugars to fuel the body. They also help to cleanse the g.i. system, scraping off gunk and build-up from intestinal walls.

So that is going to wrap it up for this special food for the morning after! light tomato porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!