Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. Add the shredded chicken to the pot and stir well. Toss together the cooked chicken, pasta, and the sauce.

Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Make ready chicken breasts, seasoned however you like it; cooked; shredded well
  2. Make ready salt
  3. Take pepper
  4. Take garlic powder
  5. Make ready cooked thin spaghetti
  6. Take block of Velveeta cheese; cubed
  7. Take milk
  8. Make ready cream of mushroom soup
  9. Make ready cream of chicken soup
  10. Take reserved pasta water

Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. In a soup kettle or Dutch oven, combine the first nine ingredients. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste.

Instructions to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste. While spaghetti is cooking, add everything else EXCEPT for chicken and shredded cheddar cheese in a large pot. Stir well and heat over medium heat until cream cheese is melted. Drain spaghetti and add to mixture.

So that’s going to wrap it up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!