Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Katsu With Curry Sauce is something which I’ve loved my entire life.

De lekkerste katsu curry recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Chicken Katsu with Curry Sauce Method.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Prepare For The Curry Sauce:
  2. Make ready 3 tablespoon curry powder
  3. Prepare 1 large onions, sliced
  4. Make ready 1 carrot, cubed
  5. Prepare 1 large potatoes, cubes
  6. Prepare 1 cup bean
  7. Take 4 tablespoons flour
  8. Take 1 tablespoon ketchup
  9. Make ready 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Get 4 cups water
  11. Make ready to taste Salt and papper
  12. Get For the Chicken :
  13. Get 3 serving chicken breasts fillet
  14. Prepare 2-3 cups Pablo breadcrumbs
  15. Make ready 1 cup flour
  16. Take 3 eggs, slightly beaten
  17. Prepare to taste Salt and pepper
  18. Take Oil to fry

Stir in the flour, then the mango chutney. Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up.

Steps to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Another must when making chicken katsu curry is to ensure the sauce is super smooth. You could just blend it or do it my way. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.

So that’s going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!