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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Break the spaghetti noodles in half and place them on top of the sauce. Add the cooked meat mixture to the slow cooker, sprinkle with Parmesan cheese, and pour second jar of sauce over top. Toss all of the ingredients together and serve.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Get marinara sauce:
2. Make ready 2 cans (28 oz.) Crushed Tomatoes
3. Prepare 1 can Tomato Paste
4. Prepare 11/2-2 cups Water
5. Prepare 1 Yellow Onion, diced
6. Make ready 4 Garlic Cloves, minced
7. Get 1 Tbsp. Red Wine Vinegar
8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
9. Prepare 1 Tbsp. Fresh Basil, minced
10. Take 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Make ready 1/2 Tsp. Crushed Red Pepper, dried
13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Take meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Get 1 LG. Egg, (beaten)
18. Make ready 1 Tsp. Thyme, (dried)
19. Make ready 1/2 Tsp. Garlic Powder
20. Take 1/2 Tsp. Onion Powder
21. Prepare 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Get 1 Pkg. Barrilla Linguine Pasta
26. Prepare 1 Tbsp. Olive Oil
27. Get 1/4 Tsp. Kosher Salt (pot)
28. Prepare marinara sauce:
29. Take 2 cans (28 oz.) Crushed Tomatoes
30. Prepare 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Get 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. Take 1 Tbsp. Red Wine Vinegar
35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
36. Make ready 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Make ready 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Make ready meatballs:
42. Get 2 lbs. Ground Beef (lean)
43. Get 1/2 cup Plain Bread Crumbs
44. Get 1 LG. Egg, (beaten)
45. Make ready 1 Tsp. Thyme, (dried)
46. Take 1/2 Tsp. Garlic Powder
47. Prepare 1/2 Tsp. Onion Powder
48. Prepare 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Get 1/4 Tsp. Freshly Cracked Black Pepper
51. Make ready spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. Prepare 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Get marinara sauce:
56. Take 2 cans (28 oz.) Crushed Tomatoes
57. Prepare 1 can Tomato Paste
58. Get 11/2-2 cups Water
59. Make ready 1 Yellow Onion, diced
60. Make ready 4 Garlic Cloves, minced
61. Take 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Make ready 1 Tbsp. Fresh Basil, minced
64. Prepare 2 Fresh Bay Leaves, whole
65. Get 1/2 Tbsp. Fresh Oregano, minced
66. Make ready 1/2 Tsp. Crushed Red Pepper, dried
67. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Get meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Make ready 1 LG. Egg, (beaten)
72. Make ready 1 Tsp. Thyme, (dried)
73. Make ready 1/2 Tsp. Garlic Powder
74. Take 1/2 Tsp. Onion Powder
75. Get 1/2 Tsp. Dried Mustard
76. Prepare 1/4 Tsp. Kosher Salt
77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
78. Take spaghetti:
79. Make ready 1 Pkg. Barrilla Linguine Pasta
80. Make ready 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

Sauté onions, celery and mushrooms and add to ground beef. This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively. Transfer the ground beef into the slow cooker. Top with broken spaghetti and stir together.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

Transfer the ground beef into the slow cooker. Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. Add meatballs, stirring gently to coat. Rinse out the spaghetti sauce jar with the water, add it to the crock pot, and stir again.

So that’s going to wrap it up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!