Crisp Condensed Milk Cookies
Crisp Condensed Milk Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crisp condensed milk cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crisp Condensed Milk Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crisp Condensed Milk Cookies is something which I have loved my entire life.

Put the margarine (or softened butter) and sugar into a bowl, then cream. These sweetened condensed milk butter cookies are soft and buttery, but not extremely sweet. These cookies are crisp and totally melt in your mouth. To make the biscuits cream Tararua Butter and Chelsea White Sugar until light and fluffy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crisp condensed milk cookies using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crisp Condensed Milk Cookies:
  1. Take 80 grams Cake flour
  2. Take 30 grams Margarine (or butter)
  3. Make ready 30 grams Condensed milk
  4. Make ready 10 grams Sugar

My youngest sister refers it as cookies because of the texture. I had a lot of leftover condensed milk, so I put it in the cookies. The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after.

Instructions to make Crisp Condensed Milk Cookies:
  1. Prepare the ingredients.
  2. Put the margarine (or softened butter) and sugar into a bowl, then cream.
  3. Add condensed milk to Step 2, and mix some more.
  4. Add sifted cake flour into Step 3, and mix.
  5. Roll the Step 4 dough into a ball.
  6. Wrap the Step 5 dough with plastic wrap, and shape into a roll. Chill in the freezer for 30-60 minutes to harden.
  7. When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
  8. Place Step 7 on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven at 170℃ / 340℉ for 13 ~ 16 minutes, and it's done.

The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after. Add flour, baking powder, and salt to bowl; mix at low speed until combined, scraping down sides of bowl with a rubber spatula as necessary. Place room temperature butter and caster sugar into the Thermomix bowl. Melt butter in a large pot over medium heat.

So that’s going to wrap this up with this exceptional food crisp condensed milk cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!