Umami-Filled Imitation Crab Croquettes
Umami-Filled Imitation Crab Croquettes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, umami-filled imitation crab croquettes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Umami-Filled Imitation Crab Croquettes. This was entered into a contest. I usually use canned crab or prawn. But this time I tried using shredded imitation crab for salad and that gave it bold umami flavor that tasted great.

Umami-Filled Imitation Crab Croquettes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Umami-Filled Imitation Crab Croquettes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
  1. Prepare 2 Potato
  2. Make ready 1 half a bag of shredded imitation crab for salads Crab kamaboko
  3. Prepare 20 grams Onions (finely chopped)
  4. Get 30 grams Easy melting cheese
  5. Take 1 1/2 tbsp ● Milk
  6. Prepare 2 tsp ● Mayonnaise
  7. Take 1 tsp ● Butter
  8. Prepare 2 pinch ● Chicken stock granules
  9. Take 1 dash ● Garlic powder
  10. Prepare 1 Olive oil, flour, salt & pepper

Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover.

Steps to make Umami-Filled Imitation Crab Croquettes:
  1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  5. Break off into 4 cakes and round each off while flattening it a bit.
  6. Cover lightly with flower.
  7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
  8. They're even good cold so feel free to make small ones for bento.
  9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Great recipe for Umami-Filled Imitation Crab Croquettes. This was entered into a contest. I usually use canned crab or prawn.

So that is going to wrap it up with this special food umami-filled imitation crab croquettes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!