Avocado and Crabstick Mayonnaise Salad
Avocado and Crabstick Mayonnaise Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado and crabstick mayonnaise salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado and Crabstick Mayonnaise Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado and Crabstick Mayonnaise Salad is something that I’ve loved my whole life.

The lemon juice prevents the avocado from discoloring. Steps Mix the ● seasonings in a bowl. Cut the avocado into bite sizes. Add the avocado and crab sticks into the mixed seasonings and toss.

To get started with this recipe, we must first prepare a few components. You can cook avocado and crabstick mayonnaise salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crabstick Mayonnaise Salad:
  1. Make ready 1 Avocado
  2. Prepare 4 ☆ Imitation crab sticks
  3. Take 45 grams ☆ Cream cheese
  4. Prepare 2 tbsp ☆ Mayonnaise
  5. Make ready 2 tsp Lemon juice (bottled juice is ok)
  6. Take 1 Parsley (fresh chopped or dried)

Mix mayonnaise, lemon juice and soy sauce in a bowl until well combined. Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove. Add tomato, onion slivers, and cilantro.

Instructions to make Avocado and Crabstick Mayonnaise Salad:
  1. Cut the avocado in half.
  2. Put a kitchen knife in the pit and twist to remove.
  3. It comes out cleanly like this.
  4. Spread 1 teaspoon of lemon juice on the insides of the removed skin halves to prevent them from discoloring.
  5. Cut the avocado into 1 cm dice, and mix with the remaining teaspoon of lemon juice. The lemon juice prevents the avocado from discoloring.
  6. Mix the ☆ ingredients together.
  7. Mix together well, like this.
  8. Add the diced avocado, and mix well.
  9. Mound into the hollowed out avocado skins. Scatter with some parsley for color and serve.

Carefully Lodge a knife in the seed and twist to remove. Add tomato, onion slivers, and cilantro. In a large bowl combine crab, shrimp and fish roe. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.

So that’s going to wrap this up with this exceptional food avocado and crabstick mayonnaise salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!