Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese-style shirataki noodles salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Chinese-style Shirataki Noodles Salad. I wanted to eat something healthier than Chinese-style crystal noodle salad. Making sure the flavor is well-penetrated into the shirataki noodles, I guess. This is made easier by soaking it in lots of condiments.
Chinese-style Shirataki Noodles Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese-style Shirataki Noodles Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- Get 1 bag Shirataki noodles (kon'nyaku thread noodles)
- Make ready 1/2 Cucumber
- Get 4 stick Imitation crab sticks
- Get 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Soy sauce
- Get 3 tbsp ☆Vinegar
- Prepare 2 tbsp ☆Sesame seeds
- Get 1 Sesame oil (optional)
In a large bowl, toss shredded chicken with noodles, dressing, bell peppers, peanuts, scallions, cilantro and sesame seeds. Taste and adjust seasoning if necessary. Bring a small pot of water to a boil. Add the sliced tofu and stir for a few seconds.
Instructions to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- Julienne the cucumber and rub in salt.
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.
Bring a small pot of water to a boil. Add the sliced tofu and stir for a few seconds. Rinse the sliced tofu with tap water, drain thoroughly, and set aside to cool. Add sesame oil and garlic into a small bowl. The fine konjac noodles taste very delicious as a noodle salad with shaved Chinese cabbage and cucumber wheels, with finely grated carrots and fresh sprouts.
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