Tri-Colored Bento with Teriyaki Chicken
Tri-Colored Bento with Teriyaki Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tri-colored bento with teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.

Tri-Colored Bento with Teriyaki Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tri-Colored Bento with Teriyaki Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
  1. Take 1 thigh Chicken thigh
  2. Get 1/2 tbsp ★ Soy sauce
  3. Make ready 1 and 1/2 tablespoons ★ Mirin
  4. Make ready 1 a bit less than 2 teaspoons ★ Sugar
  5. Make ready 1 rounded tablespoon Water or sake
  6. Take For scrambled eggs:
  7. Get 1 Egg
  8. Take 1 tsp Sugar
  9. Make ready 1 dash Salt
  10. Take 350 grams Hot cooked white rice
  11. Make ready 50 grams Frozen edamame
  12. Prepare 1 Flour
  13. Get 1 White sesame seeds
  14. Get 1 Shichimi spice

Pour first colored mixture into a pan and cover with foil. Cool completely and cut into desired. THINLY SLICED CHICKEN, PINEAPPLE AND TRI COLORED BELL PEPPERS MIXED TOGETHER IN A SWEET AND SALTY SAUCE. Sweet Chili Chicken Teriyaki Pineapple quantity.

Steps to make Tri-Colored Bento with Teriyaki Chicken:
  1. Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
  2. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
  3. Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
  4. Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
  5. Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
  6. Green peppers or shishito peppers go well with this bento also.
  7. You can cut the chicken into 8 equal sections before cooking, too.
  8. Green beans also go well with it.

THINLY SLICED CHICKEN, PINEAPPLE AND TRI COLORED BELL PEPPERS MIXED TOGETHER IN A SWEET AND SALTY SAUCE. Sweet Chili Chicken Teriyaki Pineapple quantity. See more ideas about bento, recipes, bento recipes. Heat up oil in a frying pan - medium heat. Working with a little at a time, dip the teriyaki in the beaten eggs then coat with panko or flour.

So that’s going to wrap this up with this special food tri-colored bento with teriyaki chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!