Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dill potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dill potato salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dill potato salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dill potato salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill potato salad:
- Take baby red potatoes
- Get dijon mustard
- Take dill pickle juice
- Take dill pickle juice
- Get mayonnaise
- Get paprika
- Take salt
- Take pepper
- Make ready celery, diced
- Get dill pickle, chopped or relish
- Prepare chopped green onion
- Take loosely packed fresh finely chopped dill
- Get Optional: 2 hard boiled eggs, whites only, chopped
Instructions to make Dill potato salad:
- Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
- Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
- Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat
So that’s going to wrap it up with this exceptional food dill potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
