Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant spaghetti parmesan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Spaghetti Parmesan is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant Spaghetti Parmesan is something which I have loved my whole life.
Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. So perfect for a weekend dinner or date night! I adore eggplants for many reasons.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Make ready Eggplant sliced 1/4 inc
- Prepare Garlic powder
- Make ready salt or Pink Himalayan salt
- Make ready Olive oil
- Take Marinara sauce
- Prepare Bread crumbs
- Take Parmesan cheese
- Take Spaghetti noodles and marinara sauce
- Get Pepper
- Get Italian seasoning
In a bowl, break two eggs, mix in red chilli powder and pepper powder. Arrange eggplant slices on the prepared baking sheet. Brush both sides of the eggplant with the lemon juice mixture. While eggplant parmesan is usually served over pasta (often spaghetti) in the U.
Instructions to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
Brush both sides of the eggplant with the lemon juice mixture. While eggplant parmesan is usually served over pasta (often spaghetti) in the U. S., that's not the tradition in Italy. However, the sauce made with this dish tastes absolutely wonderful over pasta, and the pasta helps to cut the richness and saltiness. Then dry the eggplants slices with a clean paper towel and dip them in flour.
So that is going to wrap it up for this special food eggplant spaghetti parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
