Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life.
Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. Toss together the cooked chicken, pasta, and the sauce. Transfer to the prepared baking dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Make ready 1-2 tsp salt
- Get 1-2 tsp pepper
- Prepare 1-2 tsp garlic powder
- Take 1 lb cooked thin spaghetti
- Get 1 (16 oz) block of Velveeta cheese; cubed
- Prepare 1 cup milk
- Prepare 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Make ready 1/2-1 cup reserved pasta water
In a large skillet, melt butter over medium heat. Stir in alfredo sauce and cheese product until melted and smooth. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. In a soup kettle or Dutch oven, combine the first nine ingredients.
Steps to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. In a soup kettle or Dutch oven, combine the first nine ingredients. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste. Bring a pot of water to boil, add pasta.
So that is going to wrap this up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
