Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tartiflete. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tartiflete is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tartiflete is something that I have loved my whole life. They’re nice and they look wonderful.
Place the potatoes in the pot, cover with water, and bring to a boil. Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can have tartiflete using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflete:
- Take Patates
- Get Reblochon
- Prepare Crème fraiche entière
- Get Vin blanc
- Prepare Oignon
- Make ready Poitrine
- Prepare Ail
- Get Optional :Chou-fleur séché au four
White wine from the region, such as Apremont, Chignon or Roussette, is also added. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Tartiflette is one of those dishes that you can't believe you lived without.
Steps to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
A splash of white wine can be added too. Tartiflette is one of those dishes that you can't believe you lived without. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons (pancetta) and white wine for a decadent meal! Sometimes I learn about a new dish, or taste something I've never had before at a restaurant. Tartiflette is a cheesy baked potato dish made in the Alpine region of France using reblochon cheese, a creamy, soft cheese that's unique to the area.
So that is going to wrap this up with this special food tartiflete recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
