Daikon Radish Sprout Salad
Daikon Radish Sprout Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish sprout salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish sprouts (kaiware) salad with a simple dressing of fresh-squeezed lemon juice, olive oil, and sea salt. The premise of Japanese cooking is to highlight the natural and fresh flavors of foods. Great recipe for Daikon Radish Sprout Salad. Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed.

Daikon Radish Sprout Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Daikon Radish Sprout Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have daikon radish sprout salad using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Sprout Salad:
  1. Get 2 packs Daikon radish sprouts
  2. Prepare 10 Imitation crab sticks
  3. Make ready 2 tbsp ◎Sugar
  4. Make ready 1 1/2 tbsp ◎Vinegar
  5. Take 2 tsp each ◎Soy sauce, miso
  6. Take 1 tsp ◎Sesame oil
  7. Take 1 pinch Salt

Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your diet. The salad's primary seasoning is made up of the magic combination of soy sauce, sesame seeds, vinegar, and sesame oil. Daikon Radish Salad is a little salad loaded with strong flavors and character!. Daikon should not be left too long in the mud or they turn slightly bitter in taste and might get woody.

Instructions to make Daikon Radish Sprout Salad:
  1. Wash the sprouts well, and cut off the roots. Shred the crab sticks into thin strips.
  2. Combine all the ◎ ingredients.
  3. Add the sprouts to the combined sauce. Add salt and leave for about 10 minutes. At first the sauce won't blend well with the sprouts, as shown here.
  4. In about 10 minutes, the sprouts will wilt and become saturated with the sauce.
  5. Add the shredded crab sticks, and chill in the refrigerator.
  6. Transfer to a serving plate, pour remaining sauce over it and serve.
  7. If you let it rest overnight in a plastic container in the refrigerator, the flavors will blend together and become even more delicious. The version in the main photo was left to marinate overnight. The colors don't change that much, so you can make a large batch and serve it as an appetizer when guests come.
  8. I used two 60 g packs of sprouts, for reference. Please use that as a guide for the amount of marinade sauce you use.
  9. Variation: You can use cucumbers instead of the sprouts. This idea came from a friend of mine. Finely julienne the cucumber, rub a little salt and tightly squeeze out all the moisture. You can also use white sesame paste instead of sesame oil.

Daikon Radish Salad is a little salad loaded with strong flavors and character!. Daikon should not be left too long in the mud or they turn slightly bitter in taste and might get woody. This is a spicy, tangy sprout that has a full leaf with dark red coloring. Add this sprout to salads and raw sprouted soups. Wash kaiware daikon (radish sprouts) with water, and cut into bite-size lengths.

So that is going to wrap this up with this exceptional food daikon radish sprout salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!