Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole roasted chicken, stuffed with apples and sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Whole Roasted Chicken, stuffed with apples and sausage is something which I have loved my entire life. They are fine and they look fantastic.
Cut and serve hope you enjoy! Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. Rub the softened butter over the chicken breast and season with salt and pepper. Place the chicken, breast side down, in a roasting pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Take 5-1/2 pounds whole chicken
- Prepare 12 ounces kielbasa sausage
- Make ready 4 medium golden delicious apples
- Get as needed salt
- Prepare 1/3 teaspoon ground sage
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 of an onion
- Prepare 8 carrots chopped
- Prepare 1/2 cup white wine, or apple juice
- Make ready 1-1/2 teaspoon paprika
In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Place croutons in a large bowl; add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
Instructions to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl.
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