Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate cookie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. In a bowl of standing mixer or large bowl with hand held mixer, mix powdered sugar, cocoa powder, cinnamon, and salt on low. Stir in the egg whites with a stand or hand mixer until the batter is well mixed. Stir in the vanilla extract and chocolate chips by hand.
Gluten-free Chocolate cookie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gluten-free Chocolate cookie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Chocolate cookie:
- Prepare 2 cup rice flour
- Take 120 grams butter, unsalted
- Get 2 tbsp cocoa powder
- Get 2 tbsp sugar or honey
- Get 80 grams dark chocolate
- Take 1 any kind of nuts
Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Add the butter and sugar to the bowl of an electric mixer.
Steps to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Add the butter and sugar to the bowl of an electric mixer. Cream together on medium speed until completely smooth. Line a baking sheet with parchment paper or a silicon baking mat. This gluten-free chocolate cookie recipe is super easy to make and will beat out any gluten-free chocolate chip cookies recipes because they are essentially a gluten-free chocolate chip cookie with extra chocolate.
So that’s going to wrap this up for this special food gluten-free chocolate cookie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
